What do we do three times a day? Eat! As families, we gather around the table for nourishment, both physically, emotionally, and spiritually. This class will give your child a jumpstart into something we use everyday. The range of foods God has created is immense. Your child will learn to become more creative and confident in the kitchen. They will learn the basic food prep skills and best practices for safety in the kitchen.

 

Topics:

1. Nutrition

2. How to read labels on purchased foods

3. Reading and interpreting a recipe

4. How to shop for ingredients

5. Preparation skills

6. Eating on a budget

7. Gardening

8. Preserving the harvest

9. The joy of hospitality

10. Etiquette (formal and informal)

11. Table setting and serving

12. Outdoor cooking

 

All will be done through simple hands on learning, demonstrations, and other interactive means. 

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*Please Note: This class will have the same lesson plans as what was taught last year.

1. 3 ring binder or folder

2. Optional: Apron

* I do my best to accommodate gluten free students, however, there will be an added fee